Pol sambol

Pol sambol ( Sinhala: පොල් සම්බෝල)), utawa thenkai sambal (Tamil: தேங்காய் சம்பல் ), minangka panganan tradisional Sri Lanka sing digawe saka klapa, biasane digunakake minangka lawuh karo sega, puthu, apem lan kari. ^{[1] [2]} Iku uga, dumadi saka klapa, bawang, cabe garing (utawa bubuk cabe), jus jeruk, uyah lan iwak Maldives. ^{[3] [4]}

1. ↑ Lee, Jess (2014). The World's Best Spicy Food: Where to Find it & How to Make it. Lonely Planet. ISBN 9781743604212.
2. ↑ Bajpai, Lopamudra Maitra (2020), India, Sri Lanka and the SAARC Region: History, Popular Culture and Heritage, Taylor & Francis, ISBN 9781000205855
3. ↑ Gunawardena, Charles A. (2005). Encyclopedia of Sri Lanka. Sterling Publishers Pvt. Ltd. kc. 96. ISBN 9781932705485.
4. ↑ Institute of Traditional Cultures (1967). "Bulletin of the Institute of Traditional Cultures". University of Madras: 226. {{cite journal}}: Cite journal requires |journal= (pitulung)